Pregnancy Nutrition Guidelines For A Healthy Pregnancy (2)

Iron

According to the pregnancy nutrition guidelines, iron is important for production of hemoglobin in the mom-to-be and her fetus. Besides this, in the last trimester, your baby takes iron reserves from your body to keep anemia at bay in the first six months of it's life. Also, you lose a certain amount of blood during delivery. For all these reasons, it's crucial to increase the intake of iron.

Your body needs only 27 mg of iron daily yet you need to take 60 mg because not all ingested iron is absorbed in the body. If you are found to be anemic, it's good to take pregnancy nutrition supplements of iron.

One of the tricks to absorb iron better is to take it with vitamin C enriched foods. Tomato juice, orange, or grapefruit are good options. Avoid taking them with milk, cheese, or other calcium enriched foods, as calcium hampers the absorption of iron.

Vitamins

Pregnancy nutrition guidelines recommend a 25-50 % increase in the intake of vitamins. The requirement of folic acid doubles to 400 micrograms daily at this time. Eating a variety of foods in your pregnancy diet leads to the fulfillment of vitamin requirement.

Even if you think that you are taking a nutritious diet during pregnancy, it's important to have a look at pregnancy nutrition guidelines and read pertinent articles and books.